“Sit at the bar and they’ll always chat with you like family,” Heather Searles said. And, if you’re drinking, you can ask bartender and owner Chris McMillian to make you a drink with a story behind it. READ FULL ARTICLE
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“Sit at the bar and they’ll always chat with you like family,” Heather Searles said. And, if you’re drinking, you can ask bartender and owner Chris McMillian to make you a drink with a story behind it. READ FULL ARTICLE
Jazz Fest photographer Jim Brock visiting next week November 2nd to 8th 2017.
New Orleans is one of The South’s Best Food Towns, selected by the editors of Garden & Gun. See all of the cities here. Do you agree with our picks? Disagree? Have your say on Facebook orTwitter. #SouthernFoodTowns There’s a Galápagos quality to New Orleans dining, the sense that what’s on the plate has evolved with a fierce independence from the rest... {...}
It’s National Grilled Cheese Day. To celebrate this classic American comfort food we’ve rounded up all the most delicious gooey sandwiches available for delivery on UberEATS app. While there’s nothing like a classic melt, some local New Orleans restaurants have taken their grilled cheese game to a whole new level. From crawfish to macaroni, we... {...}
Come join us, Wednesday, October 19, 2016, as Revel Café and Bar will be hosting an Angel’s Envy Bourbon and Barbeque Dinner. Cocktail pairings by Chris McMillian and Will Patton with Chef Jose’s Family-style Barbeque dinner. Reception begins at 7 with Angel’s Envy Brand Ambassador Will Patton welcoming everyone to the dinner. Cocktails and one... {...}
We are proud to announce we are now offering $4.00 Andygator, Nola blonde, Canebrake, Fat Tire, Envie APA all day!
On Thursday evening (Feb. 11), legendary barman Chris McMillian was doing what he does best: mixing drinks and talking about their history. For the first time in his long career, he was behind a bar that he owned. McMillian and his wife Laura finally opened Revel. Read the rest of the article on Nola.com here.