Revel Menu Carry out/Delivery

Snacks

Guac The Dawg
Our vegetarian corndog features a wedge of avocado stuffed with black bean/pepper jack cheese purée, dipped in cornbread tempura, with charred tomatillo salsa 6
Creole Crawfish Corndog
Our neighbors at Creole Country make a crawfish/pork sausage that we put on a stick and fry in cornbread tempura, served with smoked tomato remoulade 6
Cheesy Boudin Balls
served with smoked tomato remoulade 6
Black Jack’s Beef Taco
Coffee-rubbed grilled bbq beef w/ avocado, radish, lettuce, black salsa, on Hola Nola corn tortillas. 8
Smoked Fish Taco
with sweet pepper slaw, cilantro, feta cheese, crema and a lime wedge 6
Revel’s Real French Fries
Fresh never frozen, hand peeled potatoes fried to perfection in peanut oil 5
Garlic Black Butter Fries
tossed with fresh herbs and a garlicky beurre noisette served with preserved lemon aioli 7
White Anchovy Bruschetta
marinated, mild boquerones/anchovies perched on eggplant tapenade made, on grilled focaccia, with roasted red peppers 9
Deep-Fried Brussels SproutsDeep-Sprouts
Rosemary, Sticky Thai Vinaigrette, smoky almonds 8
Muhammara Syrian
dip of roasted red peppers, garlic, pomegranate molasses, and walnuts. With fresh house-baked focaccia and vegetables 9
White Bean Hummus with radishes, carrots, cucumbers 8
Crispy Garlic and Ginger Wings
with scallions and sesame seeds 11
Louisiana Honey Hot Wings
with a creamy gorgonzola sauce 11
House Nachos
made with your choice of slow-smoked pork or portabella mushrooms, sautéed onions, peppers, red beans, melted cheddar cheese, sour cream and homemade salsa verde 9

Sandwiches

Char-grilled Burger 7oz.
Painted Hills Beef patty on a brioche bun with lettuce, tomato, homemade pickles and a choice of cheddar, provolone, pepper jack or gorgonzola 11
Peanut Butter Burger 7oz.
Painted Hills Beef patty on a brioche bun with peanut butter, cilantro, basil, mint, jalapeño, sweet chili sauce, with a carrot and celery slaw 12
Crispy Chicken Breast
on a brioche bun with honey hot sauce, carrot-celery slaw and a creamy gorgonzola dressing. 11
Louisiana Crawfish Grilled Cheese
on brioche with onions, peppers, celery, herbs, melted gouda and pepper jack cheese 12
Fish Sandwich
Bronzed Gulf fish on a Dong Phuong brioche bun with our smokey tomato remoulade and “dressed” the traditional New Orleans way 14

**Add a side salad or a side of fries to any sandwich 2
****Add Nueske”s Bacon to any sandwich 2

From the Garden

Buffalo Chicken Salad
mixed greens with crispy chicken tenders and gorgonzola dressing 13
Mexicali Salad
Grilled chicken tossed with house greens, avocado, black beans, tomato, radish, with choice of charred tomatillo salsa or Caesar dressing. 13
add grilled shrimp or beef 15
“La Sirena” Green Goddess Salad
Little Gem lettuce, topped with Herbsaint boiled shrimp & crawfish ravigote, shredded Parmesan, radish, green onions. Small: 13 Large: 19, add oysters 4 add bacon 2

Main Course

Shrimp Revel Gulf
shrimp poached and served in a Crystal Hot Sauce, Worcestershire, garlic, rosemary, white wine and butter sauce served on a bed of fettuccine, with chopped asparagus and roasted red pepper 16
Spanish Roasted Vegetables
Creole spice-rubbed eggplant, roasted yellow & red peppers, balsamic onions, and roasted garlic, on a bed of warm chèvre, finished by basil pesto 12
Oysters Pearls Masa
fried oysters on horseradish cream sauce, alongside our house-cut black butter garlic fries tossed with wasabi pearls 17

Dessert

Flourless Chocolate Torte
salted caramel sauce and whipped cream 9
Root Beer Beignets
infused with Barq’s root beer! Served w/ whipped cream & a golden root beer syrup. 9
Mixed Berry Shortcake
A medley of fresh seasonal berries on housemade shortcake with a Grand Marnier and Sherry Vinegar drizzle. 9