Revel Menu

Bar Snacks

Guac The Dawg Our vegetarian corndog features a wedge of avocado stuffed with black bean/pepper jack cheese purée, dipped in cornbread tempura, with charred tomatillo salsa 6.

Creole Crawfish Corndog Our neighbors at Creole Country make a crawfish/pork sausage that we put on a stick and fry in cornbread tempura, served with smoked tomato remoulade 6.

Cheesy Boudin Balls served with smoked tomato remoulade 6.

Marinated Olives with fresh herbs in olive oil served with foccacia 6.

Smoked Fish Taco with sweet pepper slaw, cilantro, feta cheese, crema and a lime wedge 6.

Garlic Black Butter Fries served with preserved lemon aioli 7.

Chilled Soup du Jour

Inquire with your server about todays selection 8 Cup/ 12 Bowl

Platters

Ploughman’s Lunch a rotating selection of salami and sausages, with Cahill’s Irish Whisky Cheddar and Ubriaco “Drunken Goat” Cheese, with marinated olives, Creole mustard, and our house focaccia 23.

The Mezze of Destruction White Bean Hummus and Muhammara with crudités, a side of Spanish Roasted Vegetables (without cheese), marinated olives, and our house focaccia. Vegan! 23.

Mermaid’s Choice A trio of Revel seafood dishes: Fried Oysters with horseradish marinière sauce, Crawfish Ravigote and White Anchovy Bruschetta 26.

Small Plates

House Nachos made with your choice of slow-smoked pork or portabella mushrooms, sautéed onions, peppers, red beans, melted cheddar cheese, sour cream and homemade salsa verde 9.

Shrimp Revel Gulf shrimp poached and served in a Crystal Hot Sauce, Worcestershire, garlic, rosemary, white wine and butter sauce with fresh house made focaccia 13.

Spanish Roasted Vegetables Creole spice-rubbed eggplant, roasted yellow & red peppers, balsamic onions, and roasted garlic, on a bed of warm chèvre, finished by basil pesto 9.

Oysters & Pearls Masa fried oysters on horseradish cream sauce, alongside our house-cut black butter garlic fries tossed with wasabi pearls 13.

Crispy Garlic and Ginger Wings with scallions and sesame seeds 11.

Louisiana Honey Hot Wings with a creamy gorgonzola sauce 11.

White Anchovy Bruschetta marinated, mild boquerones/anchovies perched on eggplant tapenade made, on grilled focaccia, with roasted red peppers 9.

BlackJack Beef BBQ Bruschetta Teres Major Beef from Painted Hills, marinated in a complex coffee/spice rub, on grilled focaccia, with salad greens, blue cheese dressing, and black salsa macha 9.

Muhammara Syrian dip of roasted red peppers, garlic, pomegranate molasses, and walnuts. With fresh house-baked focaccia and vegetables 9.

White Bean Hummus with radishes, carrots, cucumbers 8.

Deep-Fried Brussels Sprouts Rosemary, Sticky Thai Vinaigrette, smoky almonds 8.

Entrée

Moroccan Lamb Piquillo Pepper housemade lamb merguez stuffed pepper on a roasted yellow pepper coulis, finished with basil oil & black olive streusel, and grilled focaccia 16 add pepper 22

Bronzed Gulf Fish Black Drum with leek risotto,asparagus, and topped with Barbeque Shrimp 24

Satsuma Glazed Jumbo Scallops atop Sardinian couscous imbued with rose petals, pistachios, and fennel pollen, with Absinthe-poached Gulf shrimp 29

Steak Frites 14 oz. USDA Prime NY. Strip with homemade french fries 24 or substitute fries with a creamy Yukon Gold Potato Pavé and a Mushroom-Madeira Sauce, with roasted winter vegetables 29

Seasonal Salads

Buffalo Chicken Salad mixed greens with crispy chicken tenders and gorgonzola dressing 13

Mexicali Salad Grilled chicken tossed with house greens, avocado, black beans, tomato, radish, with choice of charred tomatillo salsa or Caesar dressing. 13 add grilled shrimp or beef 15

“La Sirena” Green Goddess Salad Little Gem lettuce, topped with Herbsaint boiled shrimp & crawfish ravigote, shredded Parmesan, radish, green onions. Small: 13 Large: 19, add oysters 4 add bacon 2

Watercress Salad mixed greens, watercress, toasted pecans, apples, shallots braised in Port, tossed with an aged Spanish goat cheese vinaigrette 10

Sandwiches

All sandwiches are served with your choice of salad or house fries.

Char-grilled Burger 7oz. Painted Hills Beef patty on a brioche bun with lettuce, tomato, homemade pickles and a choice of cheddar, provolone, pepper jack or gorgonzola 13

Peanut Butter Burger 7oz. Painted Hills Beef patty on a brioche bun with peanut butter, cilantro, basil, mint, jalapeño, sweet chili sauce, with a carrot and celery slaw 14

Crispy Chicken Breast on a brioche bun with honey hot sauce, carrot-celery slaw and a creamy gorgonzola dressing 13

Louisiana Crawfish Grilled Cheese on brioche with onions, peppers, celery, herbs, melted gouda and pepper jack cheese 14

Desserts

Dulce de Leche Stuffed Calas Rice beignets filled with goat cheese blended with dulce de leche, deep-fried, dusted with powdered sugar, served with balsamic/honey reduction 7

Flourless Chocolate Torte salted caramel sauce and whipped cream 9

Seasonal Cobbler we’ll be exploring the changing seasons as fruits are harvested with our daily baked cobblers. We recommend pre-ordering 8

Strawberry Blondie white chocolate blondie studded with Louisiana strawberries and topped with balsamic marinated strawberries 8

Lent

Smoked Fish Taco with sweet pepper slaw, cilantro, feta cheese, crema and a lime wedge 6

White Anchovy Bruschetta marinated, mild boquerones/anchovies perched on eggplant tapenade made, on grilled focaccia, with roasted red peppers 9

Shrimp Revel Gulf shrimp poached and served in a Crystal Hot Sauce, Worcestershire, garlic, rosemary, white wine and butter sauce with fresh house made focaccia 13

Oysters & Pearls Masa fried oysters on horseradish cream sauce, alongside our house-cut black butter garlic fries tossed with wasabi pearls 13

Crawfish, Tasso, & Grits Heirloom grits, smothered crawfish sauté featuring leeks, the Creole trinity, tasso, and beaucoup Louisiana crawfish! 13

Louisiana Crawfish Grilled Cheese on brioche with onions, peppers, celery, herbs, melted gouda and pepper jack cheese 14

“La Sirena” Green Goddess Salad Little Gem lettuce, topped with Herbsaint boiled shrimp & crawfish ravigote, shredded Parmesan, radish, green onions. Small: 13 Large: 19, add oysters 4 add bacon 2

Mermaid’s Choice A trio of Revel seafood dishes: Fried Oysters with horseradish marinière sauce, Crawfish Ravigote and White Anchovy Bruschetta 26

Bronzed Gulf Fish Black Drum with leek risotto,asparagus, and topped with Barbeque Shrimp 24

Satsuma Glazed Jumbo Scallops atop Sardinian couscous imbued with rose petals, pistachios, and fennel pollen, with Absinthe-poached Gulf shrimp 29