Revel Menu

Bar Snacks

Tiki-Licious Shrimp Crackers
3 colorful Vietnamese shrimp crackers stuffed with gingery shrimp salad. $7

Creole Crawfish Corndog                         Our neighbors at Creole Country Sausage Factory make a crawfish/pork sausage that we put on a stick and fry in cornbread tempura, served with Frim Fram Sauce.$5

Guac The Dawg
Our vegetarian corndog features a wedge of avocado stuffed with black bean/pepper jack cheese purée, dipped in cornbread tempura, with charred tomatillo salsa. $5

Hawaiian Pork Buns
Rich & fluffy brioche bun filled with Cochon de Lei BBQ, buns glazed in sesame seeds & Louisiana honey. $5

Boudin Balls
Served with Frim Fram Sauce. (normally gluten free, but always ask; sometimes we have to roll ours in flour in Humid City.) $6

Garlic Black Butter Fries
Served with preserved lemon aioli. $6

House Nachos
Made with your choice of slow-smoked pork or portabella mushrooms, sautéed onions, peppers, red beans, melted cheddar cheese, sour cream and homemade salsa verde. $9

Crispy Garlic and Ginger Wings
Topped with scallions and sesame seeds. $11

Louisiana Honey Hot Wings
Served with a creamy gorgonzola sauce. $11

Olives
Marinated with fresh herbs in Californian extra virgin olive oil served with house made bread. $6

Smoked Drum Taco
With sweet pepper slaw, cilantro, feta cheese, crema and a lime wedge. $5


Chilled Soup du Jour

Gazpacho
The classic Andalusian chilled soup: Creole tomato, bread soaked in Sherry vinegar, garlic, cucumbers, and Vidalia onions puréed, finished with smoked paprika almonds. $7 Cup/$10 Bowl

Daily Cheeses $6 each

Irish Whisky Cheddar
Made by Cahill’s Irish farmhouse cheese from Limerick.

Ubriaco
“Drunken Goat” from Spain.

Idiázabal Smoked Sheep Cheese
From the Basque mountains.

St. Randeaux
Triple cream Brie made in the USA.

Gorgonzola Dolce
Blue cheese from Italy.

Cured & Artisanal Meats $ 7 each

Gin & Juice Salame
From Smoking Goose.

Cappocollo
from Smoking Goose.

Green Onion Smoked Sausage with Crawfish
By Creole Country Cajun Sausage Factory.

Finocciona Pork Salame
Flavored with whole fennel seeds made by Molinari & Sons.

Tartufo Salame
Flavored with black truffles. Made in Italy.


Platters

Drunkard’s Ploughman’s Lunch
Ubriaco “Drunken Goat” Cheese, Cahill’s Irish Whisky Cheddar, Smoking Goose’s Gin & Juice Salame, and either hogshead cheese or Finnochiona salame, with marinated olives, mustard, and our house focaccia $23

The Mezze of Destruction
White Bean Hummus and Muhammara, with marinated olives, two Golden Beet “Ravioli” filled w/ Truffled Goat Cheese, Crudité Vegetables, and our house focaccia $23

Mermaid’s Choice
A feast of four Revel seafood dishes: Tiki-licious Shrimp Crackers, Crab & Watermelon Salad, Fried Oysters with horseradish marinière sauce, and White Anchovy Bruschetta. $26


Bruschetta

Cappocollo
Draped over sliced burrata on grilled focaccia, finished with pickled giardiniera.

White Anchovy & Eggplant Tapenade
Charred eggplant blended with roasted garlic, capers, and sumac, topped with roasted peppers, and a cured boquerone anchovy.

Tea-Smoked Chanterelle Mushrooms
Louisiana chanterelles, smoked in house, on grilled focaccia w/ crema, grilled corn relish, and dark
pasilla chile salsa

BlackJack Beef BBQ
Spinalis dorsi beef, marinated in a complex coffee/spice rub, on grilled focaccia with pretty salad greens and bleu cheese dressing.

Small Plates

Muhammara
Syrian dip of roasted red peppers, garlic, pomegranate molasses, and walnuts. Served with fresh house-baked focaccia and vegetables. $9

White Bean Hummus
With red radishes, carrots, cucumbers and toasted bread. $8

Shrimp Revel
Gulf shrimp poached and served in a Crystal Hot Sauce, Worcestershire, garlic, rosemary, white wine and butter sauce with fresh house made focaccia. $12

Spanish Roasted Vegetables
Creole spice-rubbed eggplant, roasted yellow & red peppers, balsamic onions, and roasted garlic, on a bed of warm chèvre, finished by basil pesto $9

Oysters & Pearls
Masa fried oysters on horseradish cream sauce, alongside our house-cut black butter garlic fries tossed with wasabi pearls. $13

Taste of Spain
Idiázabal cheese with membrillo sauce, Sherry/Cantaloupe purée, marinated olives, fresh cantaloupe, and our fresh house-baked focaccia. $8


Seasonal Salads

Creole Tomato & Shrimp “BLT” Salad
Heirloom Tomatos , stacked w/ Herbsaint boiled shrimp, arugula aïoli, and Nueske’s applewood-smoked bacon. $14

Crab & Watermelon Salad
Lump crabmeat tossed in a light lemon/oregano ravigote, on tomatillo crema, with sunflower seeds and an exuberant pretty greens salad $15

Mexicali Salad Grilled
Chicken tossed with pretty house greens, avocado, black beans, tomato, radish, with choice of charred tomatillo salsa or Caesar dressing. $13 Select grilled shrimp or beef, instead, for $15

Golden Beet “Ravioli”
Salad Refreshing summer selection of pretty house greens, cucumber, watermelon radish, and cantaloupe, with a pair of Golden Beet “Ravioli” stuffed with truffle chèvre. $14

Garden Salad Roasted
Peppers, cucumbers, marinated olives, tomatoes, radishes, and pickled giardiniera in a red wine vinaigrette $11


Sandwiches

All sandwiches are served with your choice of salad or house fries.

Char-grilled Burger
7oz. Painted Hills Beef patty on a brioche bun with lettuce, tomato, homemade pickles and a choice of cheddar, provolone, pepper jack or gorgonzola. $13

Peanut Butter Burger
7oz. Painted Hills Beef patty on a brioche bun with peanut butter, cilantro, basil, mint, jalapeño, sweet chili sauce, with a carrot and celery slaw. $14

Crispy Chicken Breast
on a Brioche Bun with honey hot sauce, carrot-celery slaw and a creamy gorgonzola dressing. $12

Louisiana Crawfish Grilled Cheese
on Brioche with onions, peppers, celery, herbs, melted gouda and pepper jack cheese. $14


Entrée

Steak Frites
12 oz. USDA Choice New York Strip with homemade french fries. $21

TNT Gulf Fish
“Catch o’ the day”, bronzed in K-Paul’s Seafood Magic, with TNT butter, over crawfish succotash and arugula in pesto. $13 app/$18 main course

Gulf Shrimp and Tagliolini
Durum pasta combined with fresh gulf shrimp, leeks, fennel, and grilled asparagus in a saffron broth. $18


Desserts

Stuffed Calas
100% rice beignets filled with chèvre enhanced by Luxardo cherry syrup! $6

Peach Cobbler
Alabama peaches baked in “Hot Buttered Bourbon” w/ crystallized ginger biscuit. $8

Remy’s Dream
Burrata cheese topped with strawberries, local honey, sweet spice sunflower seeds, and a kiss of Consorzio Balsamico. $8