Drink Menu

$9 - $10

Red Wines

Estancia Cabernet Sauvignon $9
Byron Pinot Noir $10
Southern Belle Meritage $10
Trivento Malbec $9

$9 - $11

White Wine

Cambria Chardonnay $9
Villa Maria Sauvignon Blanc $9
San Angelo Pinot Grigio $10
Chloe Prossecco $9
Mum Nappa Brut Sparkling Wine $11

Les Classiques

The Martini
The Manhattan
The Old Fashioned
The Sidecar
The Daquiri
The Margarita

$3 - $4

Can Beer

Nola Blonde $4
Fat Tire $4
PBR 16oz. $3


Bottle Beer

Andygator $4
Turbodog $4
Big Easy IPA $4
Envie IPA $4
Blue Moon $4
Heineken $4
Snapshot $4
Canebrake $4


Draught Beer

AbitaAmber $5
Abita Strawberry Harvest $5
Secondline IPA $5
Stella Artois $5


The Mint Julep

Makers Mark Bourbon, Mint, Cane Sugar, Served over Crushed Ice.


The Rickey

Your Choice of Spirit, Fresh Lime Juice, and Sparkling Water.


The Seelbach

Maker’s Mark Bourbon, Cointreau, Angostura and Peychaud’s Bitters, and Sparkling Wine.


The Mamie Taylor

Dewars Scotch Whiskey, Fresh Lime Juice, and Gingerale.


The Last Word

Ford’s Gin, Chartreuse, Luxardo Maraschino Liqueur and Fresh Lime Juice.


The Corpse Reviver No.2

Ford’s Gin, Cointreau, Lillet Blanc, Fresh Lemon Juice, and Herbsaint Legendre.


The Blue Train

Fords Gin, Cointreau, Crème de Violette, and Fresh Lemon Juice.


The Boulevardier

Makers Mark Bourbon, Campari, M&R Sweet Vermouth.


Remember the Maine

Rittenhouse Rye, M&R Sweet Vermouth, Cherry Heering, and a Dash of Herbsaint Legendre.


The Blood and Sand

Springbank 10, Carpano Antica Sweet Vermouth, CherryHeering, and Fresh Squeezed
Orange Juice.


The French Pearl

Plymouth Gin, Fresh Lime Juice, Cane Sugar, Mint, and a Dash of Herbsaint Legendre.


The Sloegroni

Plymouth Gin, Plymouth Sloe Gin, Campari, and Fresh Grapefruit Juice.


The Oaxaca Old Fashioned

El Tesoro Reposado Tequila, San Luis Del Rio Mezcal, Angostura Bitters, Agave
Nectar, and an Orange Zest.


The Proof Gin and Tonic

Hendrick’s Gin, Lemon Zest, Orange Zest, Fresh Lemon Juice, Lemon Bitters, and
Indian Tonic Water.


The Red Hook

Rittenhouse Rye, Punt e Mes, and Luxardo Maraschino Liqueur.


Gin Basil Smash

Plymouth Gin, Fresh Basil, Muddled Lemon, and Cane Sugar Served Over Crushed Ice.


The Bramble

Plymouth Gin, Fresh Lemon Juice, Cane Sugar, with a Crème de Cassis Drizzle Served
Over Crushed Ice.


The End of the Road

Laphroaig 10, Chartreuse and Campari.


Café Creole

Cruzan Black Strap Molasses Rum, Demarrara Sugar and Hand Whipped Cream.


The Fernet Alexander

Fernet Branca, Marie Brizard White Crème de Cacao, and Cream.


Dr. T’s Rum Old Fashioned

Demarrara Rum, Orange Zest, Muddled Sugar Cube and Tempus Fugit Abbott’s Bitters.


The Sazerac Royale

Old Overholt Rye Whiskey, Peychaud Soaked Sugar Cube with Herbsaint and Sparkling


The 55th Degree

Old Raj Gin with Chartreuse and Orange Bitters.


Doctors Orders

Woodford Reserve Bourbon, Crème de Cacao, and Benedictine.


Whiskie Girl

Plymouth Sloe Gin, Woodford Reserve Bourbon, Cane Sugar and Lemon Zest.


New Orleans is Drowning

Maker’s Mark Bourbon, Pierre Ferand 1840 Cognac, Muddled Sugar Cube,
Angostura Biiters, and a Campari Rinse.


Un Beso

Absolut Ruby Red Grapefruit Vodka with Don Julio Silver Tequila, Cane Sugar,
Hand Squeezed Lemon and Grapefruit Juices.



Aperol, Fresh Strawberries, Lemon Juice and Prosecco.


Blueberry Hill

Stoli Blueberry Vodka, Muddled Blueberries, Cane Sugar, and Fresh Squeezed Lemon Juice.


Jean Deaux

Plymouth Gin, Crystallized Ginger from Fiji, Cane Sugar, Fresh Lemon Juice, Orange
Bitters, with a Splash of Cranberry.


Absinthe Frappé

Vieux Pontarlier Absinthe, Cane Sugar, Frappéd.


Ramos Gin Fizz

Fords Gin, Fresh Lemon and Lime juice, Cane Sugar, Cream, Egg White, Fleur
d’Orange, and Sparkling Water.
(Limit One per Round)


Brandy Milk Punch

Pierre Ferrand 1840 Cognac, Demararra sugar, Vanilla, and Cream.


Absinthe Suissesse

Herbsaint Legendre, Orzata, and Cream.


Pinm’s Cup

Pimm’s No. 1, Fresh Lemon, Juice, Cane Sugar, Sparkling Water, Cucumber, and
Seasonal Berries.


French 75

Fords Gin, Fresh Lemon Juice, Cane Sugar, and Sparkling Wine.


La Louisiane

Old Overholt Rye, Benedictine, M&R Sweet Vermouth, Peychaud Bitters, and a
Dash of Herbsaint Legendre.


Vieux Carre

Old Overholt Rye, Pierre Ferrand 1840 Cognac, M&R Sweet Vermouth,
Benedictine, Angostura &Peychaud Bitters.



Old Overholt Rye, Muddled Sugar Cube, Peychaud & Angostura Bitters, Herbsaint
Legendre Rinse, With a Lemon Zest.