Murder Point Oysters on the Half Shell $3 ea. | $15 1.2 dz

Served with cocktail sauce or a lemon mignonette

Murder Point Oysters thrive in the unique conditions off Alabama’s coastline, which producs a full, rich, creamy taste with a light metallic finish and a drop of butter.

Create Your Own Pickle, Cheese, Meat Board

Pickle $4 ea.
Vegetables grown at Covey Rise Farm

Baby Beets, pickled in a red wine vinegar with pink peppercorn

Pickled Giardiniera made with summer pepper, cauliflower, and Louisiana green cayenne.

Heirloom Carrots, pickled with coriander, citrus , and Mandarina hops.

Cheese $5 ea.
Served with Fresh House Baked Focaccia

Ricotta, made in house, and topped with butternut squash

Gbejna Tal-Bzar, house made black pepper cured Mediterranean farm cheese topped with dried tomato

Gbejna Friski, fresh house made Mediterranean farm cheese with drizzled honey

Gorgonzola Dolce, from Italy, served with crushed fresh strawberries

Artisanal Cured Meat $6 ea.
Crafted by ‘Nduja Artisans, Chicago
Served with Fresh House Baked Focaccia

Finochetta, pork salumi seasoned with fennel seeds, red wine, salt and pepper. It is fermented and then dried for not less than five minutes.

‘Nduja is a spicy, spreadable salumi seasoned with roasted hot red peppers which gives it its characteristic fiery taste. It is a Calabrian specialty loosely based on the French andouille

Bresaola, is an air-dried, salted beef. Ours is made with amazing Midwest raised American Waygu beef eye of round. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Ages a minimum of 90 days, it is lean and tender, with a sweet, musty smell.

Salame al Tartufo A mushroom afficionado’s dream come true, the Tartufo salame is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor.

Chefs Choice Meat, Cheese, and Pickle Platter $21
Served with Fresh House Baked Focaccia

Garlic Black Butter Fries $6

Served with preserved lemon aioli

Meatball $4

Includes Fresh House Baked Focaccia

Served in tomato sauce with fresh herbs and Parmesan Cheese

Enjoy $1 Off Each Item for Happy Hour And $16 for the Chefs Choice Platter
4:00 PM – 7:00 PM