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    Exciting Small Plates

    Created by Chef Jose Ayala
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    Celebratory Atmosphere

    Enjoy a cocktail in a lively place
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    Delicious Bites

    Mouthwatering Morsels
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    Enriching Your Life

    One bite at a time
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    Victorian Inspired Setting

    Revel in a Hearty Atmosphere
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    Craft Cocktails

    by famous bartender Chris McMillian
About Revel Cafe and Bar

Passionate about a familial atmosphere that is inviting and invigorating.

Learn more about us
What we serve

Craft cocktails by famous bartender Chris McMillian. Gourmet sandwiches served on house made breads and boldly flavored small plates by Chef Jose Ayala.

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Enjoy the Revel

Enjoy oneself in a lively and enchanting environment.

Come dine and enjoy with us.

Come Watch Famous Bartender Chris McMillian.

Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century.McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian. Continue to read more about Chris McMillian on Wikipedia
Watch more revel cafe & bar videos

Laissez Les Bon Temps Rouler

October 19, 2016 Angel’s Envy Bourbon and Barbeque Dinner

Come join us, Wednesday, October 19, 2016, as Revel Café and Bar will be hosting an Angel's Envy Bourbon and
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Now offering $4.00 Andygator, Nola blonde, Canebrake, Fat Tire, Envie APA all day!

We are proud to announce we are now offering $4.00 Andygator, Nola blonde, Canebrake, Fat Tire, Envie APA all day!
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Legendary barman Chris McMillian opens Revel in Mid-City

On Thursday evening (Feb. 11), legendary barman Chris McMillian was doing what he does best: mixing drinks and talking about
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