revel cafe and bar
Home
Food Menu
Our Cocktails
Endymion VIP Access Pass
Happy Hour
Mixology Class
About
revel cafe and bar
Home
Food Menu
Our Cocktails
Endymion VIP Access Pass
Happy Hour
Mixology Class
About
More
  • Home
  • Food Menu
  • Our Cocktails
  • Endymion VIP Access Pass
  • Happy Hour
  • Mixology Class
  • About
  • Home
  • Food Menu
  • Our Cocktails
  • Endymion VIP Access Pass
  • Happy Hour
  • Mixology Class
  • About

Menu

Snacks

Buffalo Deviled Eggs

8

fresh farm eggs, Gorgonzola, celery, shallots, mayo and Buffalo sauce whipped together with a small dollop of aioli 

Smoked Salmon Dip

8

smoked Norwegian salmon with soft cheese, capers, shallots and herbs, blended into a smooth dip to spread atop everything bagel chips


Starters

Pomme Frites

8

our homage to the classic Belgian pomme frite. Made with Idaho Russet potatoes fried twice in American Wagyu beef tallow from Snake River Farms, and accomponied by our house-made aioli made with preserved lemon, olive oil, canola oil, and fresh garlic


Salad

Little Gem Wedge Salad

12

with radishes and house-made Green Goddess dressing


Main

Hot Dog

8

 

Kowalski Hot Dog nestled in a soft, buttery Pretzilla pretzel bun. This perfect pairing brings together the smoky, rich taste of Michigan’s finest hot dog with the delightful chewiness of a pretzel bun. Enjoy with your choice of mustard, onions, or relish. 8i

Revel Burger

18

 

our gourmet blend of prime brisket and choice chuck, freshly ground in-house. Grilled to perfection, and served with your choice of cheese, lettuce, tomato, pickles or onion. Served with Belgian pomme frites fried in Wagyu beef tallow and our house-made aioli

Steak Frites

44

  

USDA Prime Black Angus boneless NY strip steak, center cut, no vein, dry aged for 30 days, accompanied by a our house compound butter and served with Belgian pomme frites fried in Wagyu beef tallow and our house made aioli

Copyright © 2023 chris and lauras loveshack - All Rights Reserved.

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